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The Lodge Cast Iron Round Griddle is a versatile addition to any kitchen. It has a shallow design that works well for preparing several foods, and it provides a nice, even heat. Use this Lodge round griddle for making eggs, pancakes, bacon, biscuits and much more. In addition, it comes pre-seasoned and is simple to keep clean. This round, cast iron pan includes a hole in the handle fto hang it on a hook when not in use.
Since 1896, Lodge has been producing durable and dependable cookware for everyone from professional chefs to adventuring outdoorsmen. Even as our company continues to grow, our cast iron remains American-made in one of our state-of-the-art foundries. We value family, community and the integrity of our original cast iron; these are the things that push us to help others discover their passion for cooking.
For Carbon Steel or Cast Iron:
1. Wash with warm water. Add a mild soap, if desired.
2. Dry thoroughly with a lint-free cloth or paper towel.
3. Oil the surface of the pan with a very light layer of cooking oil while warm. Hang or store the cookware in a dry place.